Top Notes: Sichuan Pepper, Ginger, Saffron, and Peruvian Pepper (Schinus Molle).
Middle Notes: Olibanum (Frankincense), Myrrh, and Fenugreek.
Base Notes: Olibanum, Myrrh, Labdanum, Benzoin, Haitian Vetiver, and Patchouli.
Both the original Amouage Lineage and its accurate clone, Milestone Mouj Iceage, share a complex, hot-and-cold olfactory profile centered heavily around incense, resins, and coastal spices.
